Programs » Culinary Arts

Culinary Arts

Culinary Arts Program Information

CURRENT COURSE WORK:
 
Culinary Arts Courses
 

LOCATION:

To Be Determined by June 2023 Check back for updates 
 

LENGTH OF PROGRAM:
 
2 years.
 

GRADE LEVEL REQUIREMENT:
 
Sophomore – Senior
 

PREREQUISITES:
 
None
 

CLASS SCHEDULE:
 
This class is only held on Fridays (8am-1pm).
 
Please call us at 928-771-0791 for more information.
 

CREDITS:
 
Up to 5 High School credits over two years
 
**Friday Courses do not earn as many credits
INDUSTRY CERTIFICATIONS:
  • Food Handler’s Card
  • Safe Serve Certification
 
STUDENT BENEFITS:
  • Enables students to make career decisions consistent with their aptitudes, interests, abilities, and academic achievement.
  • Provides a program of instruction that prepares students for post-secondary education and/or for employment.
  • Transferable credits to College or University.
        Industry skills development experience and certification take straight to workforce.
 
 
STUDENT ORGANIZATION
 

PROGRAM SNAPHOT:
 
Courses Taught:
 
Culinary Grade Manager
Baking & Pastry
Culinary Basics
Culinary Hot Foods

CAREER SNAPSHOT:
 
Culinary Arts Career Opportunities
 
Chef
Food Service Manager
Private Cook
Short Order Cook
Restaurant Cook
Baker
 
Salaries will range based on hiring entity, location, and years of experience.
 
Interested in Learning More?
 
For More Information about the Program